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Salsa verde Barramundi

Subtle hints of lemongrass and coconut flavour this delicate fillet of Barramundi accompanied by savoury aromatic brown rice and crunchy Wombok noodle salad finished with a sweet and spicy Asian dressing.



  • Lemongrass and Coconut Barramundi – Gluten Free
  • Barramundi Fillet, Lemongrass, Ginger, Spring Onion, Coconut Milk and Fish Sauce

Great care has been taken by our Fish Monger to debone your Barramundi, however please note that some bones may still be present

  • Aromatic Brown Rice – Gluten Free
  • Brown Rice, Vegetable Stock, Lemon Juice and Butter
  • Crispy Wombok Noodle Salad
  • Wombok, Spring Onion, Carrot, Mint, Coriander, Basil, Noodles
  • Dressing: Oyster Sauce, Soy Sauce, Fish Sauce, Lemon Juice, Sesame Oil and Chili

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