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Pancetta Wrapped Stuffed Chicken Breast

Moist chicken breast packed with the rich flavours of semi sundried tomato, feta, ricotta and pistachio nuts served with sweet potato mash and crisp Fattoush salad with a garlic, lemon yoghurt dressing.


Cooking Instructions Pancetta Wrapped Stuffed Chicken Breast:

  1. Preheat oven to 190 degrees
  2. Remove from packaging and place on lined baking tray
  3. Place tray in oven and cook for 25-35 minutes or until cooked through

Cooking Instructions Sweet Potato Mash:

  1. To heat on the stovetop, remove from packaging
  2. Place in cold pot over medium heat and stir until desired temperature is reached
  3. To heat in microwave, remove from packaging and place in microwave safe container
  4. Heat on High for 2 minutes or until desired temperature is reached

Preparation Instructions Fattoush Salad:

  1. Add dressing to salad
  2. Toss to combine all ingredients and serve


  • Pancetta Wrapped Stuffed Chicken Breast – Gluten Free
  • Chicken Breast Fillet, Pancetta, Semi Sundried Tomatoes, Feta, Ricotta, Pistachio Nuts
  • Sweet Potato Mash – Gluten Free
  • Sweet Potato and Butter
  • Fattoush Salad
  • Mixed Leaf, Radish, Heirloom Tomato, Spring Onion, Mint, Parsley, Pita Bread
  • Dressing: Garlic, Lemon, and Parsley Yoghurt

Download Pancetta Wrapped Stuffed Chicken Breast Served Fattoush Salad

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