Delicate Atlantic salmon fillet with a creamy coriander and garlic butter served with aromatic brown rice and a bold beetroot salad with a white wine vinaigrette.
Atlantic Salmon– Gluten Free
Atlantic Salmon, Garlic, Coriander, Butter
Aromatic Brown Rice – Gluten Free
Brown Rice, Rosemary, Thyme, Oregano, Lemon, Onion, Celery and Carrot
Beetroot Salad – Gluten Free
Beetroot, Rocket, Ricotta, Hazelnuts, Pumpkin Seeds
Dressing: White Wine Vinaigrette