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Cajun Porterhouse Steak

Black Angus Porterhouse steak marinated in earthy herbs and Cajun spices accompanied by creamy Lyonnaise potato and crunchy green bean salad with a zesty lemon vinaigrette

$18.50

Cooking Instructions Cajun Porterhouse Steak:

  1. Preheat oven to 180 degrees
  2. Remove from packaging and place on lined baking tray
  3. Place tray in oven and cook for 15-20 minutes or until cooked to your liking turning once(If you prefer that Chargrilled flavour, place your steak on the grill for 30 seconds each side before placing in the oven!)
  4. Rest for 5 minutes before serving

Cooking Instructions Lyonnaise Potato:

  1. Preheat oven to 180 degrees
  2. Remove from packaging and place on lined baking tray
  3. Place tray in oven and cook for 10-15 minutes or until heated to desired temperature
  4. To heat in microwave, remove from packaging and place in microwave safe container
  5. Heat on High for 2 minutes or until desired temperature is reached

Preparation Instructions Green Bean Salad:

  1. Add nuts and dressing to salad
  2. Toss to combine all ingredients and serve

Ingredients:

Cajun Porterhouse Steak – Gluten Free

Black Angus Porterhouse Steak, Paprika, Cumin, Turmeric, Rosemary, Oregano, Chili, Cajun Spice, Garlic, Thyme, Rosemary

Lyonnaise Potato – Gluten Free

Potato, Cheese and Vegetable Stock

Green Bean Salad – Gluten Free

Green Beans, Sugar Snap Peas, Snow Peas, Spinach, Almonds

Dressing: Lemon and Sesame Oil Vinaigrette

Website Cajun Porterhouse Steak

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