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Lemongrass and Coconut Barramundi

Subtle hints of lemongrass and coconut flavour the delicate fillet of Barramundi accompanied by savoury aromatic brown rice and crunchy Wombok noodle salad finished with a sweet and spicy Asian dressing


Cooking Instructions Lemongrass and Coconut Barramundi:

  1. Preheat oven to 180 degrees
  2. Remove from packaging and place on lined baking tray, skin side up
  3. Place tray in oven and cook for 20-25 minutes or until cooked to your liking

Cooking Instructions Aromatic Brown Rice:

  1. To heat on the stovetop, remove from packaging
  2. Place in cold pot over medium heat and stir until desired temperature is reached
  3. To heat in microwave, remove from packaging and place in microwave safe container
  4. Heat on High for 2 minutes or until desired temperature is reached

Cooking Instructions Crispy Wombok Noodle Salad:

  1. Add dressing to salad
  2. Toss to combine all ingredients and serve


Lemongrass and Coconut Barramundi – Gluten Free

Barramundi Fillet, Lemongrass, Ginger, Spring Onion, Coconut Milk and Fish Sauce

Great care has been taken by our Fish Monger to debone your Barramundi, however please note that some bones may still be present

Aromatic Brown Rice – Gluten Free

Brown Rice, Vegetable Stock, Lemon Juice and Butter

Crispy Wombok Noodle Salad

Wombok, Spring Onion, Carrot, Mint, Coriander, Basil, Noodles

Dressing: Oyster Sauce, Soy Sauce, Fish Sauce, Lemon Juice, Sesame Oil and Chili

Download Lemongrass and Coconut Barramundi

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