Restaurant Menu

SPRING MENU

Entrée

Caramelised Pork Hock Served with Thai Salad and Chilli Lime Dressing $13.00

Salt and Pepper Calamari served with Lime Aioli $14.00

Trio of Dips Tzatziki, Babaghanoush and Hummus Dips accompanied by Turkish Bread $13.50

Twice Baked Blue Cheese Soufflé Served with slow roasted Roma Tomatoes  $13.00

Smoked Trout Salad Flaked Trout, Kipfler Potatoes, roasted Hazelnuts, Capsicum bound by a Herb Crème Fraiche Dressing $14.00

Vietnamese Rice Paper Rolls Rolls filled with fresh Herbs and poached Prawns served with Hoisin dipping Sauce $13.50

Aronchini Lightly fried Risotto Balls filled with Basil and Mozzarella served with Tomato Salsa $13.00

Crumbed Chicken Drumettes Filled with Brie Cheese served atop of an Endive Salad $13.50

Main Course

Clam and Mussel Linguine  Bound by Tomato Chilli Napoli Sauce $25.00

Beer Battered Flathead Tails served with Chips and Spring Garden Salad $25.00

Chicken Saltimbocca Served with Herb infused Risotto Cake and a creamy Pepper Sauce $24.00

Char Grilled Eye Fillet Steak served atop creamy roasted Garlic Mash with rich Jus and
Caramelised Shallots $26.00

Pork and Fennel Sausages  With creamed Leek and Apple Relish $24.00

Vegetarian Nasi Goreng Spicy fried Rice Indonesian style topped with Fried Egg $23.00

Mild Sri Lankan Chicken Curry Served with Coconut Rice and Rotti $24.50

Roasted Lamb Rump Served on Greek Salad topped with Tzatziki Sauce $25.00

Lobster and Seafood Platter
Entree will not be required with this  - freshest Southern Rock Lobster, Oysters, Prawns, Scallops, Mussels, Fish Goujons, marinated Calamari accompanied with a Seasonal Garden Salad and Sauces
 
Small $95.00 – Large $170.00         24 hours notice is required

Side Dishes

Green Salad $5.50      Chips    $5.50  Wilted Greens      $5.50

Dessert

Spiced Gingerbread Cake with Caramelised Pears and Vanilla Bean Ice Cream $11.00

Strawberry Mascarpone Cheese Cake finished with Macerated Strawberries $12.00

Banana and Macadamia Nut Rolls  Lightly fried served with Chocolate Sauce and Macadamia Nut Ice Cream $12.50

Sticky Date Pudding Served with Butterscotch Sauce and Vanilla Bean Ice Cream $12.00

Ice Cream Trio Vanilla Bean, Strawberry Summer and Double Choc Chip Ice Cream $9.00

Assorted Cheese and Fruit Platter
Selection of Australian Cheeses accompanied by fresh Fruit and Dried Nuts
$13.00 for One      $19.00 for Two

 

 

Children’s Menu

Main Course & Dessert -  $12.50

MAIN COURSE

• Pasta Bolognaise
• Fish & Chips
• Nuggets & Chips

DESSERT

• Ice Cream Sundae
• Fruit Salad

Dinner - Tuesday to Saturday 6pm - 8.30pm

Lunch - Thursday and Friday 12 noon - 2pm 

Sunday Lunch Carvery - 12 noon - 2pm $25.50